La Cocina De Luzita Menu

Cerdo molido, queso y frijoles. / Grinded pork, cheese and beans.

Pork and cheese pupusa. Choice of corn or rice flour.

Cheese and loroco pupusa. Choice of corn or rice flour.

Cheese and beans pupusa, choice of corn flour or rice flour.

Corn or rice flour pupusa filled with beans.

Cheese and zucchini-filled tortilla. Choice of corn or rice flour.

Cheese and jalapeño filling. Choice of corn or rice flour.

Cheese-filled pupusa. Choice of corn or rice base.

Grinded pork filling. Choice of corn or rice base.

Cebollines asados y un jalapeño asado acompañado con arroz y frijoles. / With grilled scallion, jalapeño and a side of rice and beans.

Carne asada, camarones, chorizo, jalapeño, cebollines, arroz y frijoles. / Beef, shrimp, chorizo, scallions, jalapeño and a side of rice and beans.

Chimol, guacamole, chorizo, asados y un jalapeño toreado acompañado con arroz y frijoles. / Pico de gallo, guacamole, chorizo, jalapeño and a side of rice and beans.

Cebollines asados y un jalapeño asado acompañado con arroz y frijoles. / With grilled scallion, jalapeño and a side of rice and beans.

Con chile morrón rojo y verde, cebolla, arroz y frijoles. / Mixed in with red and green bell peppers, served with rice and beans.

Con papa y zanahoria en un guiso de tomate acompañado con arroz y frijoles. / With potatoes and carrots smothered in a tomato base stew served with rice and beans.

Carne a la plancha con cebolla recién asada acompañado de arroz y frijoles. / Grilled beef served with a load of grilled onions and a side of rice and beans.

Carne asada con chile morrón rojo y verde, cebolla, arroz y frijoles. / Grilled beef mixed in with red and green bell peppers served with rice and beans.

Con chile morrón y cebolla acompañado con arroz y frijoles. / Shredded beef mixed with bell peppers, tomato and onion, served with rice and beans.

Con cebolla, recién asada, arroz y frijoles. / Beef liver topped with grilled onions served with rice and beans.

Carne picada con rábanos, cebolla y hierbabuena con arroz y frijoles. / Fined chopped meat mixed with onion, radish and mint served with rice and beans.

Pedazo de gallina criolla (pechuga o muslo y pierna) con arroz y ensalada. / Bone in grilled chicken (breast or drum and thigh).

Con arroz y frijoles. / Grilled boneless chicken breast served with rice and beans.

Con arroz y frijoles. / Served with rice and beans.

Con chile morrón rojo y verde, cebolla, arroz y frijoles. / Mixed with red and green bell peppers, served with rice and beans.

Chile relleno con carne de res servido con arroz, frijoles y ensalada. / Poblano pepper stuffed with beef, served with rice, beans and salad.

Pan relleno de pollo guisado con escabeche, lechuga, tomate y pepino. / Salvadorian style torta filled with chicken breast, topped with pickled salad, lettuce, tomato and cucumber.

Hamburguesa de res con queso, tomate, cebolla y lechuga. Acompañada con papas fritas. / Beef burger with cheese, tomato and lettuce. Comes with fries.

Pacaya fresca forrada en huevo y rellenada de queso, servida con arroz, frijoles y ensalada. / Fresh pacaya roots stuffed with cheese, battered in egg and fried, served with beans, rice and salad.

Lengua de res forrada en huevo con ensalada, arroz y frijoles. / Beef tongue battered in egg and served with rice, beans and salad.

Rellena de bagre, tomate y queso. / Stuffed with catfish, tomatoes and cheese.

Rellena de bagre, camarón y queso. / Stuffed with catfish and shrimp and cheese.

Con cebolla, cilantro, aguacate, pepino y rábano acompañado con tostadas. / With onion, cilantro, avocado, cucumber, and radish with a side of tostada.

Acompañado con arroz, frijoles, y ensalada. / Fresh whole grilled tilapia served with rice, beans and salad.

Acompañado con arroz, frijoles, y ensalada. / Fresh whole fried tilapia served with rice, beans and salad.

Camarones con chile de campana en salsa roja acompañados con arroz, frijoles y ensalada. / Fresh ranch style shrimp with bell pepper and red sauce served with rice, beans and salad.

Acompañado con arroz, frijoles, y ensalada. / Fresh grilled shrimp served with rice, beans and salad.

Acompañado con arroz, frijoles, y ensalada. / Fresh shrimp sautéed in our special garlic sauce served with rice, beans and salad.

Cuatro tacos acompañado con cilantro, cebolla y salsa de chile de árbol. / Four shrimp tacos served with cilantro, onion, and our special hot sauce.

Cow foot soup, typically including cilantro, onions, and various vegetables, accompanied by handmade tortillas.

Con tortillas hechas a mano. / With handmade tortillas.

Red bean soup with tender beef short ribs, accompanied by handmade tortillas, typically includes a blend of Latin American spices.

Tilapia fish soup, typically includes a rich broth and fresh vegetables, served with handmade tortillas.

Sopa de bagre con tortillas hechas a mano. / Catfish soup with handmade tortillas.

Shrimp soup typically includes a savory broth enriched with vegetables and herbs, offering a comforting Latin American flavor.

A savory blend of shrimp, octopus, clams, crab, and various fish, this soup embodies the richness of the sea in every spoonful.

Plátano molido relleno de frijol o de nuestra poliada de leche. / Sweet grinded plantain filled with your choice of beans or our delicious vanilla custard.

Incluye crema centroamericana y frijoles. / With sour cream and beans.

Rico plátano dulce sin crema ni frijoles. / Ripe plantain, just ditch the sour cream and beans.

Fresh cassava roots with choice of pork rinds or anchovies; available fried or steamed.

Chicharrón y pepescas. / Fried pork rind and anchovies.

Papas fritas con queso rallado, salsa de tomate dulce y mayonesa. / Salvadorian style, served with a layer of cheese, ketchup, special black sauce and mayonnaise.

Two sweet corn tamales, steamed and served with a dollop of sour cream.

Steamed sweet corn tamale, traditionally wrapped in a corn husk, offering a subtle sweetness, served without cream.

Two sweet corn tamales, deep-fried and typically accompanied by a dollop of sour cream.

Corn tamale, individually fried, offering a sweet and tender corn base, traditionally wrapped and cooked to golden perfection, served without cream.

Two sweet corn patties, typically accompanied by a side of sour cream, drawing on traditional Latin American culinary practices.

Crema typically refers to a Latin American style of sour cream, often served as an accompaniment to various dishes.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Handmade tortilla, traditionally prepared from corn flour.

Two Latin American chorizos, typically accompanied by traditional sides such as arepitas or lime wedges, showcasing authentic regional flavors.

Chile toreado typically consists of a whole jalapeño pepper that is blistered and seasoned, often accompanied by onions and a squeeze of lime.

Chimol is a refreshing mix of chopped tomatoes, onions, cilantro, and lime juice, typically served as a vibrant accompaniment.

Casamiento, a Latin American dish, combines rice and beans pan-fried together, often seasoned with a blend of spices unique to each preparation.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Grilled or sautéed, this meat dish typically includes a selection of Latin American spices and may be accompanied by traditional garnishes.

Six shrimp are lightly breaded and fried, typically accompanied by a filling of Philadelphia cream cheese and bacon.

Chicken, typically prepared in a style that highlights Latin American flavors and ingredients.